Recruiting for a full-time, 37.5 hour per week, 10 months per year position (6am - 2pm M-F following the student calendar).
Health insurance, dental insurance, sick time, personal time and retirement benefits are available.
Purpose of position:
- Participates in the preparation, cook and serving of meals.
- Ensures adherence to safety and sanitary procedures in the fool preparation area.
- Coordinates the activities of workers engaged in preparing and service food.
- Coordinates the training of kitchen staff involoved in food preparation and serving.
- Oversees and participates in the cleaning of kitchen, service and storage areas, as well as, kitchen equipment.
- Oversees the preservation and storage of foods.
- Assists with the order and inventory.